| Semester/Year |
Subject Name |
Theory Max |
Practical Max |
Total Marks |
| Year | PRINCIPLES OF TOURISM AND HOTEL MANAGEMENT | 100 | 0 | 100 |
| Year | FRONT OFFICE THEORY | 100 | 0 | 100 |
| Year | FINANCIAL ACCOUNTING FOR TOURISM AND HOTEL BUSINESS | 100 | 0 | 100 |
| Year | TOURISM PRODUCTS OF INDIA | 100 | 0 | 100 |
| Year | MANAGING HOSPITALITY HR SECURITY AND LOSS PREVENTION MANAGEMENT | 100 | 0 | 100 |
| Year | SUPERVISION IN THE HOSPITALITY INDUSTRY | 100 | 0 | 100 |
| Year | HOUSEKEEPING MANAGEMENT | 70 | 30 | 100 |
| Year | FACILITY MANAGEMENT | 70 | 30 | 100 |
| Year | MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS | 70 | 30 | 100 |
| Year | HOSPITALITY SALES & MARKETING | 70 | 30 | 100 |