| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
| Year | Hospital Administration | 70 | 30 | 100 |
| Year | Hospital Planning & Classification | 70 | 30 | 100 |
| Year | Quality Assurance Hospital & Law | 70 | 30 | 100 |
| Year | Principle of Management | 70 | 30 | 100 |
| Year | Hospital General Management | 70 | 30 | 100 |
| Year | Basic Hotel Accounting | 70 | 30 | 100 |
| Year | Managing Beverage Service | 70 | 30 | 100 |
| Year | Security and Loss Prevention Management | 70 | 30 | 100 |
| Year | Managing Service in Food and Beverage Operations | 70 | 30 | 100 |
| Year | Hospitality Sales & Marketing | 70 | 30 | 100 |